HACCP - Overlack AG

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We have developed and documented a plan of action for identifying and optimising critical control points for dealing with products of a sensitive nature, which will ensure that the HACCP (Hazard Analysis and Critical Control Points) concept is maintained effectively. By constantly monitoring and analysing our successful concept, we can guarantee the highest possible quality for both our customers and their own customers. For foods of the utmost quality.

HACCP certificate english

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